[MEDIA] We are still novices at growing in the poly tunnel (2 years now) and made the mistake of planting / sowing too many of the same plants in...
Thought I'd start a thread where we can show off our canned, bottled, preserved goods, whether, you grew the ingredients yourself or bought items...
I'm making red/purple sauerkraut from some of our Mammoth rock cabbages looking forward to seeing how it turns out! The method below is based...
Hi all, in my latest VLog I describe how I make lime cordial from an excess of limes grown completely organically. There are other things going on...
Here's a new product for beer brewers and food fermenters to try called Sterilock. This small device is fitted to the top of any fermenting vessel...
I decided to make a cheese jam/jelly from Ceylon Hill Gooseberries and I'm happy to announce it turned out amazing! Sweet jelly or a jam goes...
Here's an article on how I cured Arbequina olives in just 5 weeks. I really thought it would take longer to cure them even though they are a small...
Here's another pickled cucumber mix idea to preserve them for use later. When cucumbers are in season they grow rapidly but don't last very long...
Here's some home grown cucumbers (Lebanese I think) because they self-seeded in my garden so I don't know for sure but I was surprised to see...
Here's a video I knocked up on how I make rosella jam and following the video is a radio segment with myself and Robert Blackmore from Sunshine...
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