Question What did you eat today?

Wall Nuts with a cup of black coffee.
 
Now that sounds much better than you're Macca's you had earlier!

I can recommend peach wood smoked pork belly with a mildly chilly salt bay leaf and sugar/olive oil rub with a rich drenched bourbon whiskey peach glaze.... saying nothing about Kig's garden here :shock:

Tonight for dinner I had a rump steak burger with air fried potato chips and a coleslaw salad.
 
That sounds delicious @KIGardening ! I don't have a smoker though. SO this just goes in a plain ol' oven. And we don't have a hood range either (warm air just comes out the top of the oven, through some grates) I can't put pellets to smoke in it either... without harming us and/or setting the fire alarms off.

I do see that my spice rub isn't on the forum yet, so I'll have to add that someday. It's very flavourful, and creates a nice crust on the pork due to the sugar 🤤

Last night we ate leftover pork belly with bread rolls and pickles (and cucumber for me).
 
Subway meatball sub, with red onion, spinach and cucumber. Quite enjoyable after a large hike when you're too tired too cook. It definitely had a strong taste of garlic in there, which I love.
 
Pasta Carbonara (part of sauce from a packet). And leftover sauce will likely be eaten tonight or tomorrow over french fries. They go amazing together!
 
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