garlic

  1. Mandy Onderwater

    Don't Make This ONE Mistake When Growing Garlic

    Garlic is a food staple in many cultures. It adds flavour, aroma and nutritional value to any dish, and can be eaten both raw and cooked. On top of that, garlic also has medicinal properties, including; anti-inflammatory, anti-oxidant, activates the immune system, cardiovascular health, liver...
  2. M

    Help with first year doing garlic

    Hello! I have early Italian purple garlic I planted in October of 23 and the leaves have been turned brown and continuing to now (12th of April). This is my first year with garlic and the stalks are huge, not the size I’ve seen in other videos and pictures. What is going on? Most others are...
  3. Garlic Sauce

    Fruit & Vegetables Garlic Sauce

    Ever since I moved to Australia there is this one sauce I can't find anywhere - and no, garlic aioli does not taste the same. So I asked my mom, "I remember you made us garlic sauce when I was a kid... could you share your recipe with me". This recipe is made for garlic lovers such as myself...
  4. JoshW

    Garlic 2021 season

    Given the success of the Italian purples I planted last season, I decided to have a more serious attempt this year. I sought 5 additional varieties (mixed bags from The Garlic Clinic), not sure I planted all 5 as some of the bulbs were too small to bother, but that's OK I'll munch those. All...
  5. .welcome to my Backyard Homestead

    .welcome to my Backyard Homestead

    Hi I’m Lena and this is my garden
  6. Italian Purple Harvest

    Italian Purple Harvest

    I was given several small bulbs of an 'Italian' garlic whilst picking up an IBC. With nothing to lose I planted cloves between St. Patricks & ANZAC DAY. Watered frequently in well drained soil and fertilised with Blood & Bone, Dynamic Lifter (organic) and Seasol (not all at the same time...
  7. Kirk deDoes

    Winter -- Hancock, Michigan

    Hello from Hancock, Michigan, USA. Before first snowfall in October, I was able to plant garlic. June is when snow, hopefully, will be gone.
  8. R

    Hello from Conondale

    My husband and I run a small certified organic farm (26 acres). We sell our eggs and any local produce. Last year we beat the fungus curse on our elephant garlic by planting them with brassicas: bok choy and broccoli. Bok choy sold at the local IGA really well but the broccoli just didn't form...
  9. Bea

    newbie from South America

    Hola from southern Ecuador. i am at 4800ft and right now it is the start of the rainy season - hot and sometimes a humidex of about 34/5C. Living in a rental with a huge yard. Problems are any kind of root vegetable that is not native to the climate (including garlic), beans and tomatoes...
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