stevenRecords
Member
- Joined
- Nov 14, 2025
- Messages
- 2
This is real sour cream, not the fake stuff most online recipes go for. It is full bodied, gut healthy, and gives you control over how sour it is in the end.
Once you make sour cream like this, you may never go back. It is super easy to make and it has a thicker and richer flavor profile than the kind you get at most super markets today. Did we mention it is also is cheaper to make at home? Most recipes online use lemon to add sourness, but that is not really sour cream (its not even the right kind of acid). Sour cream is fermented by live cultures over time, so that is what we are doing.
Ingredients
- 170 g 3/4 cup heavy cream
- 56 g 1/4 cup whole milk
- 14 g 1 tbsp Sour Cream, with live cultures
Equipment
- Whisk
- Glass Containers with Lids
- Seedling Mat (optional)