Hi from Virginia, US

cwinds

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Jan 11, 2021
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Temperate (all seasons)
I'm tackling self-sufficiency in a new way. I can get local-grown vege, but I love ethnic dishes (Asian, Thai, etc) and can't locally source spices for those. So I'm going to grow my own. It's just a matter of figuring out how to keep the plants happy in my climate - indoors or out.
 
Oh, I have a list! :) Cinnamon, clove, chocolate and vanilla. But also curry, black pepper, wasabi, saffron, ginger & turmeric. Might even try mastiha and mahlepi for some Greek food. Just a sampling, but really, the list grows or shrinks - mostly grows - as I research my favorite flavors and their growing requirements. I am passing on most of the dioecious trees, though. I just don't have that kind of space.
 
Thanks! (Frankly, so am I.)

I'm chronicling it on a new blog, if you're interested. https://foodiehomesteader.com/ Got a few more posts to write to get to current events, but it helps me keep track.
 
Very interest in growing spices myself so looking forward to your progress. BTW, I went to your blog but the "Blog" link (in the menu) goes to a empty page. Rather confusing.
 
Very interest in growing spices myself so looking forward to your progress. BTW, I went to your blog but the "Blog" link (in the menu) goes to a empty page. Rather confusing.
Oops! It's a new site & I'm still working out the tricks to dealing with Wordpress. You'd think as a computer person, Id find it easier, but their user interface is....a mess, honestly. Very confusing & things aren't where I expect them to be. Thanks for letting me know! I'll get that fixed.
 
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