jam

A delicious looking award-winning rosella jam. Looks so good, we might make it ourselves! Handy tip! Want to talk to Mark directly? Did you know that there is another way, outside the forum? Support Mark on Patreon: https://www.patreon.com/selfsufficientme (the top tier $25 AU enables...

I decided to make a cheese jam/jelly from Ceylon Hill Gooseberries and I'm happy to announce it turned out amazing! Sweet jelly or a jam goes really well with cheeses and I was keen to not only make a good tasting accompaniment to cheese but also one that held its shape looking good and...

I'm looking for an easier way to strain tomatoes or other fruit and vegetables when making sauces and jams does anybody have any suggestions? Currently, I run my chopped tomatoes or cooked down fruit through a hand held sieve to remove seeds and skins etc but this takes ages and can be pretty...

Here's a video I knocked up on how I make rosella jam and following the video is a radio segment with myself and Robert Blackmore from Sunshine Coast Radio on the subject of growing rosellas and preserving.