fermenting

I'm making red/purple sauerkraut from some of our Mammoth rock cabbages looking forward to seeing how it turns out! The method below is based off the recipe I have already written on my blog here but feel free to ask questions about making sauerkraut in this thread or add your own...

I've been wanting to buy a fermenting crock for a long time now so today I finally lashed out and got one! I pondered over what size would be best because you can get a 10, 15, and 20 litre vessel but I decided a 5 litre crock would be plenty since we still have some leftover sauerkraut from...