cheese

I decided to make a cheese jam/jelly from Ceylon Hill Gooseberries and I'm happy to announce it turned out amazing! Sweet jelly or a jam goes really well with cheeses and I was keen to not only make a good tasting accompaniment to cheese but also one that held its shape looking good and...

Making cheese in sub tropical climates is probably best in the cooler months. There is a lot of stirring and separating and doing it in the hot months is not on, unless you live in an air-conditioned kitchen.It is nice to know though that Winter is coming and it "time to make cheese". Bit like...