Oh, I have nightmares of leeks. It's a food my mum really liked (just plain shredded, boiled, soggy mess), and us kids were made to eat what the adults ate...
I guess the bleu cheese I mentioned is more of an American chicken wing bleu cheese dip than normal dry crumbles which we also toss on our salads. I guess...
Thank you! I had the lady at the store say that she likes to dip them in salt and eat them like a snack, as is. I suppose I'll have to give them a proper...
I’d say it’s also the quality of most cast iron now days has gone down. My oldest lodge and a Wagner my father in law gave us are as smooth as glass with an...
Oh no! Naughty deer. We used to have a member who had to build fencing around his yard as the deer kept munching it down so badly.
Sometimes it's also fun...
Howdy I’m Kyle. I’ve watched Mark for years on his channel and much like him I’m retired military that became a stay at home dad after my first son was born...
Welcome to the forum Kyle @Garden Dad !
Thank you for your service.
Whereabouts are you located? I'm in QLD Australia myself, same as Mark, though I live...
I’d second the rhubarb. I just went to get a few crowns from my local nursery but someone bought them out before I got there. They were taking over my...
G'day Everyone, HomeGrow is my personal food-growing and self-sufficiency app, designed to help people grow more of their own food at home no matter their...
Did anyone else's school do this? When flwe started learning about plants in Biology, our teacher brought in bean seeds that we put in a clear container...