eat

Photo by Amanda Lim on Unsplash My go-to seasonings when I eat roast pork. Delicious even when served cold the day after. Tested with pork belly, roast pork shoulder, and roast pork leg. Family and friends love it too. I enjoy making the seasonings in bulk, and store it in the fridge (to...

This is a fan-favourite recipe of mine. It's simple, has few ingredients, and it doesn't matter if you have more or less than what's stated here. It's just to give people an idea of where to start. I would add a photo, but I accidentally burned the bacon and it stuck to the bottom of the pan...