Turkey Casserole
Leftover turkey approx a cup and a half or however much you want
Half a 12 oz. bag of egg noodles, cooked and drained
2-8 oz bags shredded cheese (I had a Fiesta blend and an Italian blend which both had 4 different cheeses)
1 can cream of chicken
1 can cream of onion
1 can corn
Approx. 1/4 of an onion chopped
1 heaping spoonful of chopped garlic
3/4 of a soup can of milk
1 Tbsp. butter or margarine
Parsley, dried or chopped
Put turkey, soups, milk, corn in a large bowl and stir well. Put butter, onion and garlic in a small bowl and microwave about 1 1/2 minutes depending on your microwave. Add to bowl. Add the cooked egg noodles and stir. Add half of each package of cheese and a couple tablespoons of parsley. Stir well. Put in a 9 x 13 inch baking dish. Sprinkle the rest of the cheese on top and sprinkle with more parsley. Bake 20-30 minutes until bubbly.
Leftover turkey approx a cup and a half or however much you want
Half a 12 oz. bag of egg noodles, cooked and drained
2-8 oz bags shredded cheese (I had a Fiesta blend and an Italian blend which both had 4 different cheeses)
1 can cream of chicken
1 can cream of onion
1 can corn
Approx. 1/4 of an onion chopped
1 heaping spoonful of chopped garlic
3/4 of a soup can of milk
1 Tbsp. butter or margarine
Parsley, dried or chopped
Put turkey, soups, milk, corn in a large bowl and stir well. Put butter, onion and garlic in a small bowl and microwave about 1 1/2 minutes depending on your microwave. Add to bowl. Add the cooked egg noodles and stir. Add half of each package of cheese and a couple tablespoons of parsley. Stir well. Put in a 9 x 13 inch baking dish. Sprinkle the rest of the cheese on top and sprinkle with more parsley. Bake 20-30 minutes until bubbly.