Tomato Relish

Discussion in 'Food - Cooking, Preserving & Fermentation' started by Wedgetail, Nov 20, 2019.

  1. Wedgetail

    Wedgetail Well-Known Member Premium Member GOLD

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    We had bit of a buildup of tomatoes in the fridge so today the wife decided she would make some tomato relish even though it was 38 in the kitchen the prep work was done inside but cooking outside so not to make it any hotter inside. End result 10 bottles of relish with plenty of chille for a nice after burn tastes fantastic I volunteered to scrape out the pot (yum) Cheers Dave
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  2. Wedgetail

    Wedgetail Well-Known Member Premium Member GOLD

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    Once again it's 38 in the kitchen and a lot of tomatoes in the fridge and the wife decided to go round 3 with the relish. Round 2 was last week result another 10 bottles but a little lite on the chilli. So into round 3
    I thought I would add my own personal touch (when the wife wasn't looking ) and I added 6 fresh birds eye chilli for that extra spark as the bottling was been done the good wife took a spoon full as a taste test the cursing is still ringing in my ears .Well I know this batch of 8 bottles has a bite. Cheers Dave
     

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  3. DTK

    DTK Well-Known Member Premium Member GOLD

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    Is Donna's recipe in the recipe section? I will look for it?
     
  4. Wedgetail

    Wedgetail Well-Known Member Premium Member GOLD

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    Hi Dan it's not up as yet but will get it up later tonight if Donna can find it on her Ipad. Cheers Dave
     
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  5. DTK

    DTK Well-Known Member Premium Member GOLD

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    No rush mate, but when I read your post to Kerrie and Michelle they both said they wanted some, so I better grow more toms to make some.
     
  6. Wedgetail

    Wedgetail Well-Known Member Premium Member GOLD

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    Hi Dan recipe for Donnas tomato relish is as follows
    4 kg tomatoes skin removed
    1.5kg onions
    1 tablespoon salt
    2 tablespoons dry mustard
    2 tablespoons curry powder
    1.5kg sugar
    330ml of easy sauce
    Cup plain flower
    Cup water
    Add chilli to suit taste
    Can also swap 1kg of tomatoes for 1kg zucchini
    Slice tomatoes and onions put in saucepan with the salt and bring to boil. Mix mustard and curry powder with half cup of water to make thin paste stir into saucepan with sugar and easysauce and chilli if required boil for about 2.5 hours. Mix half water with the flour till smooth then stir into saucepan and cook for further 15 min then put into hot sterilized jars then seal. Easysauce can be found in sauce aisle at supermarket bottle looks like a stubby. Cheers Dave
     
    Last edited: Jan 9, 2020
  7. DTK

    DTK Well-Known Member Premium Member GOLD

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    Thanks mate. Forwarded to the girls.
     
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