Well you'll have to tell how it goes for you. I like it this way but you can alway adjust all the ingredients to your liking. Everyone has a different palliate.Totally giving that a go, cheers
Well you'll have to tell how it goes for you. I like it this way but you can alway adjust all the ingredients to your liking. Everyone has a different palliate.Totally giving that a go, cheers
Oh gosh that sounds amazing and I definitely wish to try it!That's okay Mandy, no need to thank me happy share with people about what tomatoes to grow and produce since those are only my personal favorites other people may have different opinions on what they prefer like yourself.
As for the topic of which varieties of tomatoes with very few seeds produced in them, it's quite hard to tell. Most tomatoes produce seeds and a lot of them too. There could be some particular varieties that don't produce too many seeds but I haven't come across any yet.
I actually do have a recipe that I like sharing is my homemade pizza sauce quite easy to make actually. You can use any type of tomato for it even the really seedy ones.
Equipment
1. A deep pan or pot
2. A wooden or silicone spatula
3. A nutrabullet or blender
4. Sieve
Ingredients
1kg tomatoes (give or take)
1x brown onion (diced finely)
3 cloves Garlic (minced)
5x leaves of any type of basil that you prefer (shredded/cut finely)
4x sprigs Pizza Thyme
2 tbsp Olive oil
Salt, sugar and pepper to taste
Instructions
1. Cut tomatoes into small pieces
2. Finely chop 1 sprig of pizza thyme and basil
3. In a large pot add the 2 tbsp oil and heat the oil on low heat, then add the 3 sprigs of pizza thyme to infuse the oil for about 2 minutes
4. Remove the sprigs of thyme out, then add the onion and garlic in and fry until onion is translucent.
5. Add the chopped tomatoes in and cook until tomatoes are soft juicy and tender. Set aside for it to allow to cool down.
6. Prepare the blender/or nutrabullet and add the cooled tomatoes into it and blend till smooth watery puree texture. (If using nutrabullet might have to make it in a couple of batches).
7. Strain the puree back into the pot with the sieve to remove all the residual skin and seeds.
8. Continue to further cook till desired consistency.
9. Now add the basil and thyme at the end to stir it in for 30 seconds
10. Enjoy your pizza sauce on your next pizza.
Recipe by GreenThumbsUp
How do I share it in articles? Or do I just do a whole new on up?Oh gosh that sounds amazing and I definitely wish to try it!
Do you think you could reshare this under the articles section as a recipe? That way people can find this more easily and more people get a chance to try making this!
Oh don't worry about that last reply I figured it out. I posted up that recipe on the articles section. I wonder how it'll go...😐Oh gosh that sounds amazing and I definitely wish to try it!
Do you think you could reshare this under the articles section as a recipe? That way people can find this more easily and more people get a chance to try making this!