That sounds amazing! Honestly, I'd use this as a salsa recipe for with my doritos as wellIf you have cherry tomatoes
Get 750g cherry tomatoes and put in dish suitable for oven
1 block cream cheese in middle
As much garlic as you like
1 onion, cut into 8ths
Drizzle with olive oil
Bake until tomatoes are roasted and cream cheese has colour on top, at about 180°c
Cook pasta of choice.
Optional - cook chicken breast thinly sliced.
When tomatoes are done, pop them all with a spatula and mix with the cream cheese by stirring. Add pasta and a bit of pasta to desired consistency. Add chicken if using.
Serve with liberal amounts of freshly cracked black pepper
Cooked cukes taste very watery usually. If you like to eat them in a cooked meal I'd personally add them at the very end or even after serving. I've had someone add cucumber to a stirfry, maybe only having it in for a minute or less. It gave a warm, mildly crunchy and moist bite to the noodles, surprisingly very nice!Not a cuke fan unless pickled, what do cooked cukes taste like?