Ok, so I have some (2) quail eggs now what...
1. Do you or how do you check/test eggs before you eat them?
2. How long can you keep them in the fridge before eating?
3. Can they get salmonella like chicken eggs?
4. My eggs are currently small because females are just starting to produce. Can you eat them this small.
5. How do you manage your eggs? Meaning do you date your containers of eggs per day or week (depending on number of birds of course)?
6. If you miss collecting the eggs for a day or so does this mean you can't use the egg?
7. Does anyone eat them raw?
Another question which I didn't ask the supplier. When I purchased the fertile eggs for incubation he scratched the surface of the eggs for........ anyone know the reason?
1. Do you or how do you check/test eggs before you eat them?
2. How long can you keep them in the fridge before eating?
3. Can they get salmonella like chicken eggs?
4. My eggs are currently small because females are just starting to produce. Can you eat them this small.
5. How do you manage your eggs? Meaning do you date your containers of eggs per day or week (depending on number of birds of course)?
6. If you miss collecting the eggs for a day or so does this mean you can't use the egg?
7. Does anyone eat them raw?
Another question which I didn't ask the supplier. When I purchased the fertile eggs for incubation he scratched the surface of the eggs for........ anyone know the reason?