NO FUSS Onion Growing for BIG Harvests in Just ONE Raised Bed

Mandy Onderwater

Administrator
Staff member
GOLD
Joined
Jun 17, 2021
Messages
2,973
Location
Mackay area, QLD Australia
Climate
Sub-Tropical
In this video Mark shows us how he has grown a bed full of onions, starting in June. In growing them, he tried to break every rule in the book. He didn't space them, thin them, or weed them!
He used an "Early Australian Brown" around the outside, and a "Spanish White Onion" in the centre oval tracks.

At 3 months, the onions were still growing strong, all at a similar rate to one another. He kept up watering them, as the season had been uncharacteristicly dry. On top of that, early Summer storms made it uncomfortable to be out in the garden, making Mark overlook weeding the bed.

Mark harvested these onions a little later than ideal. And at first glance the onions look well, especially considering the humidity and rain. He found that a lot of onions grew in clumps, which was unsurprising as he never thinned them out, leaving them grow as they wanted.
A few onions had already died off and cured naturally. Others had already rotten, due to the late harvest and wet weather.

Whilst harvesting, Mark reckons that the white onions did better than the brown ones. The growth of both species impressed him, and he's keen on growing both species again.



Handy tip! Want to talk to Mark directly? Did you know that there is another way, outside the forum?
Support Mark on Patreon: https://www.patreon.com/selfsufficientme (the top tier enables mentoring from Mark via an exclusive VIP email where he will answer your questions etc ASAP).
 
Would love to know how they turn out pickled compared to the regular shallot used in pickled onions, could be great to grow a crop solely for this purpose!
 
I'd be keen to learn too!
I might not like pickled foods in general, but my partner loves the occasional pickle and pickled onion ☺️

I did make pickled red onion (slices) once before, was quite nice on a sandwich 🤔
 
I'd be keen to learn too!
I might not like pickled foods in general, but my partner loves the occasional pickle and pickled onion ☺️

I did make pickled red onion (slices) once before, was quite nice on a sandwich 🤔
My grandad used to soak tomato and red onion slices in malt vinegar for an hour or so before making a sandwich and omg I think i need this in my life!

Also how do you know if your red onions are ready to pick... they were small at the recommended time for being ready so i left em, now theyre huge! Is there a tell tale sign when they are ready to pick?
 
I still think Mark needs to try planting some Kangkong seeds in that swampy bit. It looks like the perfect spot to grow them without having to worry about keeping the water up to them, and they are such a nice salad green.
 
My grandad used to soak tomato and red onion slices in malt vinegar for an hour or so before making a sandwich and omg I think i need this in my life!

Also how do you know if your red onions are ready to pick... they were small at the recommended time for being ready so i left em, now theyre huge! Is there a tell tale sign when they are ready to pick?
As for the right time to pick. Usually I toddle on over to the supermarket and pick one that feels firm. Hope that helps 🤡
 
Back
Top Bottom