- Oct 24, 2014
- Temperate (all seasons)
Ta LoveInNature, Mark is a valuable source for preserving stuff too. I watch his preserving videos and I give it a go. If I am not sure about something I just ask. I have been lucky that whatever I was making turns out good. That's gives me the confident to make other stuffHi Mary I would love to hear how your pudding turns out. Perhaps you and Mickie could start a new thread away from this topic and call it Christmas creations or the like.