Featured My 100% Organic Spelt bread recipe

Discussion in 'Food - Cooking, Preserving & Fermentation' started by bearded1, Apr 18, 2015.

  1. Mark

    Mark Founder Staff Member

    Joined:
    May 27, 2012
    Messages:
    4,757
    Likes Received:
    1,136
    Location:
    Bellmere, QLD
    Climate:
    Sub-Tropical
    Yes organic - well that's good than.

    The wraps I got from the IGA but don't think they're organic though...
     
  2. bearded1

    bearded1 Well-Known Member Premium Member

    Joined:
    Feb 8, 2015
    Messages:
    64
    Likes Received:
    55
    Location:
    Kiamba, QLD
    I made some spelt roti last night. It was exceptionally good. I made the dough three days ago and let it sit in the fridge to rest. I just used spelt, salt and water to make a sticky dough and left it for 3 days in the fridge. Rolled out pieces the size of a squash ball into very thin rounds and fried in a hot frying pan using about a tsp of ghee per bread. Takes about 30 seconds per side. Well worth trying.
     
    • Like Like x 1
    • Useful Useful x 1
  3. Mark

    Mark Founder Staff Member

    Joined:
    May 27, 2012
    Messages:
    4,757
    Likes Received:
    1,136
    Location:
    Bellmere, QLD
    Climate:
    Sub-Tropical
    I still haven't tried this yet but I do have the organic spelt flour in the cupboard.

    My kids had spelt wraps for school lunches today and they loved it!
     
    • Like Like x 1
  4. Marisa

    Marisa Active Member Premium Member GOLD

    Joined:
    Aug 3, 2016
    Messages:
    19
    Likes Received:
    15
    Climate:
    Arid, Desert, or Dry
    What is naan bread? Love the comment about the butter!
     
  5. Mark

    Mark Founder Staff Member

    Joined:
    May 27, 2012
    Messages:
    4,757
    Likes Received:
    1,136
    Location:
    Bellmere, QLD
    Climate:
    Sub-Tropical
    It's a flat bread typically used as a complement to Indian food or curry - quite easy to make really :)
     
    • Funny Funny x 1
  6. Marisa

    Marisa Active Member Premium Member GOLD

    Joined:
    Aug 3, 2016
    Messages:
    19
    Likes Received:
    15
    Climate:
    Arid, Desert, or Dry
    Oh thats funny....I thought it was a Aussie thing otherwise I would have just Googled it. Thanks Mark
     
  7. Mary Playford

    Mary Playford Well-Known Member Premium Member GOLD

    Joined:
    Oct 24, 2014
    Messages:
    92
    Likes Received:
    55
    Location:
    Elizabeth, Adelaide, South Australia.
    Climate:
    Temperate (all seasons)
    I don't know what a 'spelt' flour looks like but it is worth the investment and try your recipe out. Oh, I have only made a vegan banana bread before will that guarantee me not to stuff up your naan bread recipe? LOL
     
    • Like Like x 1
  8. Mark

    Mark Founder Staff Member

    Joined:
    May 27, 2012
    Messages:
    4,757
    Likes Received:
    1,136
    Location:
    Bellmere, QLD
    Climate:
    Sub-Tropical
    I've got some spelt flour but still haven't tried it yet... :rolleyes:
     
  9. bearded1

    bearded1 Well-Known Member Premium Member

    Joined:
    Feb 8, 2015
    Messages:
    64
    Likes Received:
    55
    Location:
    Kiamba, QLD
    Hi Mary
    Just make sure the dough is very sticky and use heaps of flour when you roll it out. The other thing is to make sure the hotplate you cook it on is very hot and turn the naan as soon as it begins to bubble. Cook on this side until the high spots brown a little. Brush with melted ghee and garlic and serve.
    Matt
     
    • Like Like x 2
Loading...

Share This Page