A sauce for over the holidays!
I have never had Worcestershire sauce before, what do you guys think? It sounds delicious to me!
I have never had Worcestershire sauce before, what do you guys think? It sounds delicious to me!
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Wooshy.... How am I even meant to pronounce thatJust letting you know that the proper way to shorten the name of the sauce is wooshy 🤣🤣🤣
You could always try!Mark, Have you made this with "white Vinegar" instead of Brown ?? ....
i have like 20ltrs of white but no brown left 😭😭😭
I don't see a lid anywhere in the video, so I'm guessing he simmered uncovered.I'm making this as i type ... Just 1 question .... do you leave the lid on the pot or simmer uncovered ???