Hello Intro

[CookingMO]

Hello I have a food blog Cookingmo I am reluctant to share because I do not want to get banned for spamming but I just want to make intros and look forward to contributing helpful information based on my own cooking experience.

I am really good at making homemade pizzas and am a pretty good chef.

I cooked in a restaurant for a few years and want to own a restaurant. I want to own a pizza restaurant. I hope that my recipe website will help my dreams come true.

 

[Mandy Onderwater]

What I recommend you do is attach the link to your account, so that it attaches to your profile. People will be able to see it attached underneath your name whenever you post. This way you can be an active member, yet also passively advertise your food blog. It's a win-win on both websites. We have more activity, and you get more advertisement.

 

[CookingMO]

What I recommend you do is attach the link to your account, so that it attaches to your profile. People will be able to see it attached underneath your name whenever you post. This way you can be an active member, yet also passively advertise your food blog. It's a win-win on both websites. We have more activity, and you get more advertisement.

Good advice! Just added it to my profile I will try it out!

 

[daveb]

Hello I have a food blog Cookingmo I am reluctant to share because I do not want to get banned for spamming but I just want to make intros and look forward to contributing helpful information based on my own cooking experience.

I am really good at making homemade pizzas and am a pretty good chef.

I cooked in a restaurant for a few years and want to own a restaurant. I want to own a pizza restaurant. I hope that my recipe website will help my dreams come true.

welcome i spent some time working in a brew pub as brewmaster but also spent time as cook. when i do my pizza i use a double stone method, heavy stone normally used for pizza or breads. I place one stone on one rack lower the top rack down and place a second stone above the lower rack so it heat from top and bottom and my oven can go to mid 500 range and thats what i shoot for. hotter the better and with th dbl stones pizza on one and second down as close as possible the results are great