- Joined
- Feb 21, 2024
- Messages
- 38
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- Cold, Cool, Mountains, or Artic
- Thread starter
- #61
I did a little grazing this morning on my regrown greens. Gotta keep it very minimal yet until they actually grow out a bit but very tasty, especially the garlic greens man I love the garlic greens sooo tasty. I will be able to weed the planters here in a few days which will deliver me a mouthful of tasty small weed sprouts.. My wife always shakes her head she sees me weeding the indoor planters and eating all the weed sprouts.. lol... She always asks "how do you know none of that is toxic?"... Hasn't hurt me yet... lol.. Then she follows that with "You are the reason our kids are like that"... lol.. Then usually a comment about her marrying a rabbit.. Then my retort that we did have 6 kids, being like a rabbit isn't all bad..
In spite of my daily grazing on the greens most seem to be doing reasonably well.
The onion tops are doing awesome, they are a fair bit older than everything else though...
The carrots are starting to produce reasonably well, I am getting to eat a reasonable amount of carrot greens already.
The leeks won't produce much for greens they just go straight to seed but that seed is useful for growing more tasty leeks.
Looking forward to the turnip tops to get really going, I love turnip greens almost as good as spinach..
Can't really tell yet if the Brussels sprouts or cabbage are actually doing anything yet, I will have to patiently wait and see on those.
In spite of my daily grazing on the greens most seem to be doing reasonably well.

The onion tops are doing awesome, they are a fair bit older than everything else though...

The carrots are starting to produce reasonably well, I am getting to eat a reasonable amount of carrot greens already.

The leeks won't produce much for greens they just go straight to seed but that seed is useful for growing more tasty leeks.

Looking forward to the turnip tops to get really going, I love turnip greens almost as good as spinach..

Can't really tell yet if the Brussels sprouts or cabbage are actually doing anything yet, I will have to patiently wait and see on those.
