Question Dehydrating

Rhonda

Well-Known Member
Joined
Nov 24, 2015
Messages
31
Location
Booral Queensland
Climate
Sub-Tropical
Hello there. I'm relatively new to posting in here hope I am in the right place. I have just purchased a Dehydrater. Loving it so far made some Onion powder , breadcrumbs, herbs. Anyone have some tips or suggestions about Dehydrating. Thank you.
 
This is the right place indeed!
Is this your first-ever dehydrator? I've been wanting to get one too :D

For most items this same rule counts; spread in an even layer so everything dries at the same time. That way you avoid thicker areas that might hold on to moisture for a longer amount of time.
 
Hi there . This is my second Dehydrater. The first one was a Sunbeam plastic one which I was a bit unsure of being plastic. Worked great the first few times then melted in the middle. This one is Stainless steel and has worked wonderfully for the times I have used it.
I dried some curry and onion bread slices last week for crumbing Chicken worked out great.
I have an abundance of Celery and Kale ect in my vege patch all earmarked for dehydrating over the next week.
I split leeks and spring onions length ways then slice makes for quicker more even drying as well
 
Melted? Wowza, that's some bad design...

Onion bread? Do you have a recipe for that, or do you buy it somewhere readymade?
 
The onion bread was on sale at my Local Fresh and Save. I think if you bake your own try 2 tablespoons curry and 2 of Onion powder into the flour when measuring it out. Don't quote me LOL. Just a guestamate from the colour and flavour. Good place to start I guess.

Yes the Melting occurred I think because the reccomended drying time for the onions was to much for the Dehydrater
 
Hey! Awesome that you’re starting your dehydrating journey! For onions, try slicing them thin; it speeds up the drying process. You can also add other spices like garlic powder or paprika to enhance the flavor. Good luck with your future experiments!
 
Leeks, thinly sliced fruit (apples, pears, etc.), and celery all make handy mid-winter "toss it in the ___X___" dehydrated veggies. If you're ambitious and have an over-abundance of cucumbers, slice them thin, dehydrate them, and then throw them in the blender a few at the time to create a powder -- good for making ranch dressing, or toss a tablespoon into soups and marinades over the winter for extra nutrition and a pleasant bit of extra flavor.
 
I slice Leeks and spring onions length ways first then slice them. Seems to work well. I love celery salt and have an abundance of Celery in the garden so that's on the list
 
Hi there I bought mine from Bunnings. Looks very similar to an Excalibur but much smaller price tag. My old one was a Sunbeam. It melyed in the middle. It was plastic. The one I have now is Stainless steel. Noy as loud as many others......Hope thishelps
 
I saw comments that said they put the racks in de dishwasher. Must definitely be easy!
On YouTube shorts I often see them use some sort of silicone mat as well, so the rack itself never gets dirty. I'm not sure how that affects airflow though.
 
Yes the silicone mats are helpful. They don't come with them but are easy to get. I line the bottom rack with foil to collect any bits that might drop Yes I saw that . But I don't have a dish washer so it's hands on all the way here LOL. I wipe the racks with a cloth and warm water. Washed them in sink with suds when I first got it to clean off any factory dust ect
 
Neither do I, haha. Sometimes I miss it, but then I remember I never unloaded it, so I rarely used it anyway :ROFL:
There is just hubby and the fur babies . So no need for one. Plus we use as little electricity as possible ( says me with dehydrator LOL0 but they don't use much in the grand scheme of thibgs
 
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