Other Names
Asian Green, Japanese green,
Basic Growing Tips
  1. Grows in most soil conditions
  2. Best grown in cooler conditions
  3. Grows best in full sun
  4. Heirloom variety
Buy Online Here

General Information

Easy to Grow?
5.00 star(s)
5.00 star(s)
Disease & Pest Resistance
5.00 star(s)
5.00 star(s)
Mibuna is definitely one of my favourite edible greens to grow - I love all aspects of it! It's easy to grow, grows fast so it's very productive as a cut and come again salad or stir-fry green, and its pleasantly mild taste means it's also easy to eat.

I actually prefer Mibuna over most other Asian greens and I think it's almost as good as spinach (if not better). I would say Mibuna tastes less peppery than rocket and slightly more flavourful than cos lettuce but at the end of the day it's just a really nice leafy vegetable.

The growth habit of Mibuna is strikingly upright with its narrow leafy stems spraying out from the centre like flowers splayed out of an imaginary vase - I think it looks great in the patch.

In my subtropical climate Mibuna isn't quick to seed like some other salad crops, which is a bonus but it's better grown in winter/spring and by mid-spring it will start suffering in the heat with seeding likely occurring soon after.

Our kids like eating it in salads and they have no trouble with Mibuna in a stir-fry it really is an awesome crop to grow. Recommended!
  • Like
Reactions: Ash and letsgo

Item information

Added by
Last update

More in Salad & Leafy Crops

More from Mark

Top Bottom