These are amazing in stir-fries and curries. Easy to throw in the wok with a bit of peanut oil, garlic, ginger and oyster sauce for a fast side dish. Great with ping tung aubergine stir fried and with tofu added to the aforementioned side dish for a main dish over rice. We have grow these several times. I just found a bush type that I’m trying out this year. Can’t wait to see how they do.
