Cheers for the advice. I have a brief understanding of quails in terms of the ones you keep with budgies as my Nan and Pa used to always have them and breed quite a bit of them and my Nan continues to to do it with canaries to this day, but besides that it's all new to me. Chickens I am OK with...
So with all the unfortunate drama going on in the world currently I have found myself out in the garden working on a little project using scrap pallet wood, reused and recycled screws and nails as well as other bits and pieces. This is what is currently in progress and it will be used to house...
Just to give you all a better understanding, I have attached pictures of the area I am working with. Soil still needs working and the addition of organic matter, manure, compost etc. in all area and possibly some higher raised beds at the back against the fence. Will eventually be putting up a...
I do already have a 2 year old non grafted passion fruit along my front fence with about 20+ fruit on it. If I am able to find a nice grape I have also thought about growing some grapes for the sole purpose of homemade wine.
Like all the soil around my property it needs some aeration, mix of organic matter/compost and manure added but I don't see why not. If I was able to find a nice variety to grow I would definitely be up for giving it ago.
Howdy guys, after a little advice. I live on the Yorke Peninsula (Tiddy Widdy Beach) and I am looking at growing some fruit but not quite sure on what to put it. Ideally something that is more on the small shrub end of the scale. Around the area we have peaches, oranges, lemons, cactus fruit and...
Howdy all, I hope this is OK to post here. When I posted my introduction to the forum, there seemed to be some positive comments on the type of small business I run so I thought I would just give a brief overview for you guys in case you were interested.
So, like i mentioned in my introduction...
So a little something I like to do with a harvest of fresh radishes, garden grown or from the fruit and veg store, is to pickle them. Goes well with a charcuterie board with cold meats, cheese and crackers as it cuts through the fat. Pairs well with a fatty or spicy salami, prosciutto etc.
The...
Cheers all, I appreciate the warm welcome. If you have any questions regarding myself, my business or just in general, please don't hesitate to ask as I am always up for a good chat.
Howdy all. Just a quick introduction about myself. I am a 27 year old male based out of a little coastal town called Tiddy Widdy Beach on the Yorke Peninsula South Australia. I have been growing my own food for the past 2 years with a lot of it being experimental to see what grows and what...