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Haha sounds like the weeds I get in my backyard, INVASIVE 🤣, but that's bamboo for ya. How is your backyard flower garden project going? Have you grown liliums before?

@DeeU 🤣 well they deserve the harassment for not sending you the items that you ordered specifically. I've never bought anything off them so I can't really share the same experience with you, but I CAN share that same experience with you about getting thing from citrus men. They are a great...

I think a better website will be www.citrusmen.com.au. they are trust worthy and reliable I've bought my yuzu, buddhas hand and verigated calamunsi off them and arrived on time they will also up date you if the package will be late on arrival. They got yuzu and sudachi plants too go check them...

So has anyone had pizza yet?

Haha a good analogy there, you think your passionfruit is gonna go wild this year? BEWARE: Attack of the passionfruit!!! 🤣🤣

Well I guess those plants aren't gonna come good for you anytime soon.🤣 Well ginger can sprout anytime when conditions are right, I've still got ginger that still need to plant in containers. The eyes on them are shooting a few shoots too, so grab yourself some ginger again, just put them in...

Yes they are one of my favourite too. Great for all kinds of cooking and preserving.

Oh what a drama!! Hope they didn't make too much work of it.

Well if you kimchi the choko it'll mask the taste of it. Yeah can say it's similar to watermelon rind.

You're one step ahead of me with that 🤣. They look so good, I'm a container gardener so I've got two dwarf trees in pots, one peach and one nectarine. Only in it's 1st year but fruiting now waiting to reap the spoils lol

Have you tried to make desserts out of them or even canning them in syrup to use for cooking? other then ice and smoothies like Mandy has suggested.

Bamboo is pretty hearty they never stop growing, once pruned they'll grow wild. They love being manicured, especially your golden bamboo variety. Oh I'd love to grow bamboo at home, just don't have the room to cater for it. If only I had a bigger property then that wouldn't any problem. Maybe...

Yeah that's great, I like to swap you that cucamelon for my korean shiso. How many would you like? Have you done swaps before? Because I have no Idea how to do it, I do plan on doing it a lot though. I can send you some of my roman chamomile when they are bushing out a bit more, it'll probably...

Definitely have to try it out, I love savory stuff so it's gonna be great to the addition. I'll have to grow some Nasturtiums first though 😆🤣

@ Gardenfuher Did you direct sow the seeds? I do know that tomatoes are pretty hearty and won't really be an issue with germination but on the other hand with peppers they need the right climates to start germinating. Especially with old seeds what I do is try at least to germinate the seeds...

Oh the good old razzmatazz chillies my parents use to grown these all the time. Got use to the flavour and the spice level so we planted another one I don't know what variety it is though they're still growing them. Have you heard of aji charapita chillies? I've got some of those coming still...

Welcome to the forum Jake! There is never a question that is a silly question to ask in my books. Ask away. Hope you enjoy this forum as much as everyone here.

Have you ever tried kimchi choko?

I do hope that other will come across it too and give it a go. Thanks Mandy

Oh don't worry about that last reply I figured it out. I posted up that recipe on the articles section. I wonder how it'll go...😐