Articles by JP 1983

JP 1983
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It is with a measure of trepidation that I dare to dip my novice toes in this amazing field of Australian lore. There are, of course, far more experienced and knowledgeable people than me to be giving advice regarding Aussie bush foods, and I have no hesitation whatsoever to start this series...
JP 1983
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Now this might seem like a strange combination of cuisines, but Koreans have taken Vietnamese rice-paper wraps and made it their own. Traditional Korean wrap cuisine, known as Bo Ssam, uses vegetable leaves like cabbage, lettuce, seaweed and perilla leaf for wrapping, with fillings chosen at the...
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