Passionfruit Butter

Mark

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May 27, 2012
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Bellmere, QLD
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Courtesy of my mother in-law Sandra, this recipe makes 2 x medium jars.

Passionfruit Butter
  • Juice of 2 x lemons
  • 185g (6oz) Margarine/butter
  • 185g (6oz) castor sugar
  • 2 x egg yolks
  • pulp of 4 x passionfruits

Place the lemon juice, butter, sugar, and egg yolks in a heat proof bowl (or stainless steel mixing container).

Place the container over a large pot of simmering water (the idea is similar to melting chocolate and to heat the mix gently) and cook over a low heat until slightly thickened approx 20 mins, stirring constantly.


Add the passionfruit pulp and continue cooking for 5 minutes.


Pour into sterilised jars, label, and seal. Keep in fridge. :)
 
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