Passionfruit Butter

Discussion in 'Food - Cooking, Preserving & Fermentation' started by Mark, Jul 30, 2012.

  1. Mark

    Mark Founder Staff Member

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    Location:
    Bellmere, QLD
    Climate:
    Sub-Tropical
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    Courtesy of my mother in-law Sandra, this recipe makes 2 x medium jars.

    Passionfruit Butter
    • Juice of 2 x lemons
    • 185g (6oz) Margarine/butter
    • 185g (6oz) castor sugar
    • 2 x egg yolks
    • pulp of 4 x passionfruits

    Place the lemon juice, butter, sugar, and egg yolks in a heat proof bowl (or stainless steel mixing container).

    Place the container over a large pot of simmering water (the idea is similar to melting chocolate and to heat the mix gently) and cook over a low heat until slightly thickened approx 20 mins, stirring constantly.


    Add the passionfruit pulp and continue cooking for 5 minutes.


    Pour into sterilised jars, label, and seal. Keep in fridge. :)
     
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