I can't claim this recipe as I just read it in the latest Grass Roots magazine! But I adapted it a little and it turned out great. Ingredients: Kale - about 6 medium size leaves Rock salt Cayenne Pepper 1 clove garlic 1 tablespoon dried fried shallots 1 teaspoon vegetable oil Tear Kale leaves into bite size pieces discarding stems. In a mortar and pestle put all the other ingredients and grind until mixed and fairly fine texture. Put Kale pieces in a bowls and massage the salt mix all over the leaves. Instead of drying in my dehydrator I put the pieces on the dehydrator trays (use the fruit leather bases on the trays if you can so stray salt doesn't go everywhere) and placed them on the dashboard of the car parked out in the sun (day temp about 34 C). They dried beautifully in about 3 hours with virtually no loss of colour. They taste great. Give it a try if you have kale in the garden.