She sure was nice but it had no character. A brick oven will be far more homely and if you build it yourself it will give you so much more satisfaction.
Just sayin ...,
Just sayin ...,
Yeah true, but I got to build it right too and that's my big worry - hell, I've never even laid a concrete slab before! One thing for certain is my pizza oven WILL have character - just hope it worksShe sure was nice but it had no character. A brick oven will be far more homely and if you build it yourself it will give you so much more satisfaction.
Just sayin ...,
All I can say is good luck Mark. I have seen a couple diy jobs and they turned out fantastic and the pizzas were to die for...but I have heard they are a bit tricky to build. We are going to watch this one closely because I have always wanted one. Make sure it is good looking though as you want it to be a centre piece/focal point of your back yard. Also is bigger necessarily better or faster? I know, typical girl comments but practically speaking the bigger the area the longer it will take to heat up and the more fuel you will need? The smaller ovens generate a stack of heat and I think it is part of it's charm making smaller personalised pizzas and waiting for them. It only takes about 5 minutes, if that. Really can't wait to see how it all turns out.
Yeah I guess it is if you know what you're doing lol...It looks easy on youtube.
suppose firing up the pizza oven is not something easily done for a quick meal.
Yeah, thanks. I won't be buying one anytime soon though... I still have to save for my new incubator yetA bit of money no matter which way you go I guess? Keep it on your list of things to do, maybe something will present itself one day
Are they easy enough to remove from the tray?9 minutes is the timing for a fairly thick base and use pliers and a oven mit to pull them out. Oh, and I rotate them at about the 4 min mark in case the heat is not even around the BBQ